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Thursday, November 12, 2009

Matchbook Candy Holder


As soon as I saw Theresa Momber's tutorial over at Splitcoast Stampers, I knew I had to give it a try.  It is soooo easy.  Here's a picture of the inside:



It's the perfect size to hold a Ghiradelli chocolate square (mine is Peppermint Bark...yummy!).

I'm not including measurements this time since they're included in the tutorial link.  Here's what I used.
  • Stamps:
    • Merry & Bright (retired)
    • Short & Sweet
  • Paper:
    • Real Read CS
    • Old Olive CS
    • Whisper White CS
    • Retired Holiday DSP from Last Year
  • Ink:
    • Basic Black Stamp Pad
    • Real Red Marker
    • Old Olive Marker
    • Blender Pen Converted to Baja Breeze
    • Baja Breeze Stamp Pad
  • Accessories:
    • 1-1/4" Circle Punch
    • 1-3/8" Circle Punch
    • Circle Scallop Punch
    • Large Oval Punch
    • Scallop Oval Punch
    • Stampin' Dimensionals
    • Circle Ice Rhinestone Brads
    • Paper Piercer & Mat Pack
    • Sticky Strip
Have a great day!

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